Quail with a raspberry sauce
Rack of lamb with a blue cheese sauce
Sautéed snails baked in a puff pastry with a Port wine sauce
A grand assortment of several of our favorites!
Chez Vincent is one of Winter Park's happier success stories. Chef/Owner Vincent Gagliano has worked in kitchens all his life, beginning as a teenager in France. After moving to the U.S., he worked in French restaurants around the world, including Ivory Coast, Mexico and then Florida. In 1997, Chef Vincent and his wife, Teri, opened Chez Vincent. Read more
Serving the Finest Libations
Chez Vincent is known for our vast array of the finest liquors, wines and beers
