- $6.00BAVAROIS
- Chocolate and raspberry mousse with a mango sauce
- $6.00CREPE A LA VANILLE
- Warm pastry crepe with vanilla bean ice cream and chocolate sauce
- $7.00GATEAU AU CHOCOLAT
- 3-layer deluxe chocolate cake
- $7.00CREME BRULEE
- $7.00TARTE TATIN
- Upside down warm apple pie with vanilla ice cream
- $8.00GRATIN DE FRUITS
- Medley of berries in a warm pastry cream
- $6.00ASSORTMENT OF SORBET
- $13.00CHEESE PLATE