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hors d'oeuvres
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Pate du chef
Chef's Pate
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$8.00 |
Escargot en persillade au Ricard
Traditional escargot in a butter, garlic and parsley sauce with a touch of Ricard
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$9.00 |
Moules a la creme
Mussels in a white wine cream sauce
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$9.00 |
Cuisses grenouille
Sauteed frog legs with traditional butter, garlic and parsley sauce
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$10.50 |
Feuillette d'escargots
Sauteed snails in a puff pastry with a Port wine sauce
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$9.00 |
Saumon Fume
Smoked salmon with capers, lemon and mini toast
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$8.50 |
Caille aux framboises
Quail with a raspberry sauce
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$10.50 |
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Soupes
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Soupe a l'oignon
French onion soup
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$6.50 |
Creme de champignon
Cream of mushroom soup
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$6.00 |
Soupe du jour
Chef's soup of the day
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$6.00 |
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fruits de mer
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Truite aux amandes
Sauteed trout with almonds, butter and lemon sauce
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$21.00 |
Merou a la duxelle de champignon
Sauteed Grouoper with mushrooms, shallots in a white wine cream sauce
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$23.00 |
Coquilles St. Jacques
Sauteed Sea Scallops with a creamy tarragon sauce
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$23.00 |
Crevettes a l'aneth
Fresh Gulf Shrimp sauteed in a dill sauce
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$22.00 |
L'Assitte Gourmande
Gourmet plate of 5 fish and seafood selections with 5 coordinating sauces "the house specialty"
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$29.00 |
Saumon aux framboises
Fresh poached salmon with sherry wine raspberry sauce
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$21.00 |
Filet de Snapper
Steamed Snapper, mushrooms, capers and shallots in a white wine and seafood fumet sauce
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$23.00 |
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Les Viandes
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Filet Mignon au Poivre
Filet Mignon with cracked black pepper, shallots and cognac sauce
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$25.00 |
Filet de Chevreuil Montmorency
Venison with sundried cherries in a Port wine sauce
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$25.00 |
Carre d'agneau au bleu
Rack of Lamb with a blue cheese sauce
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$25.00 |
Magret de canard a l'orange
Sauteed duck breast in a Grand Marnier sauce
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$23.00 |
Paupiette de poulet
Chicken breast with shitake mushrooms, bell peppers and Swiss cheese in a country Dijon sauce
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$21.00 |
L'Assitte gourmande
Gourmet plate of 5 meat selections with 5 coordinating sauces "The House Specialty"
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$33.00 |
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Desserts
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Creme Brulee
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$7.00 |
Crepe a la vanille
A warm crepe with vanilla ice cream and chocolate sauce
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$6.00 |
Tarte Tatin
Traditional French upside down warm apple pie with vanilla ice cream
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$7.00 |
Gratin de Fruits Rouges
Medley of fresh berries in a warm pastry cream
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$7.00 |
Bavarois de chocolat et framboise
Chocolate and Raspberry mousse with a mango sauce
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$6.00 |
Assortiment de Sorbet
Assortment of Sorbet
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$6.00 |
