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hors d'oeuvres
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Pate du chef
Chef's Pate
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$8.00 |
Feuillette d'escargots
Sauteed snails in a puff pastry with a Port wine sauce
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$9.00 |
Escargot en persillade au Ricard
Traditional escargot in a butter, garlic and parsley sauce with a touch of Ricard
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$9.00 |
Saumon Fume
Smoked salmon with capers
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$8.50 |
Moules a la creme
Mussels in a white wine cream sauce
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$9.00 |
Caille aux framboises
Quail with a raspberry sauce
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$10.50 |
Cuisses grenouille
Sauteed frog legs in a butter, garlic and parsley sauce
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$10.50 |
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soupes
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Creme de champignon
Cream of mushroom
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$6.00 |
Soupe a l'oignon
French onion soup
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$6.50 |
Soupe du jour
Chef's soup of the day
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$6.00 |
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salades
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Salade de Caesar
Tossed Romaine lettuce with Parmesan cheese and Caesar dressing
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$7.00 |
Salade de Caesar au poulet
Tossed Romaine lettuce with sauteed chicken, Parmesan and Caesar dressing
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$10.00 |
Salade de foies de volaille
Sauteed chicken livers, garlic and shallots with a warm balsamic vinegar dressing on a bed of romaine lettuce
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$10.00 |
Salade de saumon frais
Fresh poached salmon, artichoke hearts and walnuts, with a raspberry vinaigrette dressing on a bed of assorted greens
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$12.00 |
Salade de canard fume
Smoked duck breast, fresh mushrooms and walnuts over mixed baby lettuce served with Chef's dressing
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$13.00 |
Salade de chevre chaud
Warm goat cheese salad on a bed of baby lettuce with roasted pumpkin seeds, and bell pepper with a balsamic vinaigrette
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$10.00 |
Soupe et salade combo
Choice of soup and a house or Caesar salad
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$9.00 |
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fruits de mer
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Saumon a l'aneth
Fresh Poached salmon with a cream dill & white wine sauce
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$13.00 |
Snapper a l'estragon
Snapper with a tarragon, white Vermouth, seafood fumet and a touch of cream
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$14.00 |
Truite aux amandes
Sauteed trout with almonds, butter and lemon sauce
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$11.00 |
Merou Provencale
Grouper with sauteed mushrooms & capers in a white wine sauce
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$14.00 |
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viandes
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Blanc de poulet
Sauteed chicken breast with mushrooms, diced apples, shallots, Calvados liqueur and a touch of cream
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$11.00 |
Filet de porc a la moutarde
Roasted pork tenderloin with a country Dijon mustard sauce, shallots, red wine and cream sauce
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$13.00 |
Steak au Poivre
Filet Mignon with a cracked black pepper, shallots and demi-glace sauce
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$16.00 |
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crépes
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Crepe de poulet
Chicken, mushrooms, shallots and white wine sauce
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$11.00 |
Crepe bourguignone
Sauteed beef tenderloin tips and mushrooms in a burgundy sauce
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$12.00 |
Crepe du pecheur
Medley of fresh fish and seafood in a creamy white wine and mushroom sauce
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$15.00 |
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dessert
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Creme brullee
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$7.00 |
Crepe a la vanille
Warm crepe with vanilla ice cream and chocolate sauce
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$6.00 |
Tarte Tatin
Traditional French upside down warm apple pie with vanilla ice cream
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$7.00 |
Gratin de fruits rouges
Medley of berries in a warm pastry cream
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$7.00 |
Bavarois de chocolat et Framboise
Chocolat and raspberry mousse with a Mango sauce
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$6.00 |
Assortiment de Sorbet
Assortment of Sorbet
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$6.00 |
