- $14.00CRÊPE AU POULET
- Chicken breast, mushrooms, white wine & shallots in a crepe served with the potato dish of the day
- $16.00CRÊPE BOURGUIGNON
- Beef tenderloin & mushrooms in a Burgundy sauce, served with the potato dish of the day
- $17.00CRÊPE DU PECHEUR
- Medley of seafood in a white wine Seafood fumet sauce with the vegetable of the day