Chez Vincent

Caille aux Framboises

Quail with a raspberry sauce

Carre d'Agneau au Bleu

Rack of lamb with a blue cheese sauce

Feuillete d'Escargots

Sautéed snails baked in a puff pastry with a Port wine sauce

L'Assiette Gourmande

A grand assortment of several of our favorites!