- $25.00SAUMON AUX FRAMBOISES
- Poached salmon with a raspberry & sherry wine reduction
- $26.00MEROU PROVENÇALE
- Grouper with sautéed onions, garlic, tomatoes, fresh basil & white wine
- $25.00TRUITE AUX AMANDES
- Sautéed trout with almonds, lemon & butter
- $26.00CREVETTES Á L'ANETH
- Sautéed shrimp with a dill sauce
- $MPFISH OF THE DAY
- $28.00COQUILLES ST. JACQUES
- Sautéed sea scallops with a tarragon sauce
- $36.00L'ASSIETTE GOURMANDE
- A mini sampling of five of the fish & seafood entrées