- $23.00Truit aux Amandes
- Sautéed trout with almonds, butter and lemon sauce
- $23.00Saumon aux Framboises
- Poached salmon in a sherry raspberry sauce
- $24.00Merou Provencale
- Grouper with sautéed onion, tomatoes, garlic and fresh basil
- $24.00Filet de Snapper
- Steamed snapper in a seafood fumet sauce
- $24.00Coquilles St. Jacques
- Sautéed sea scallops in a tarragon cream sauce
- $24.00Crevettes a L'Aneth
- Gulf shrimp in dill sauce
- $30.00L'Assiette Gourmande
- A sample of five seafood dishes