- $23.00Filet de Porc a la Moutarde
- Pork tenderloin in a red wine and Dijon demi-glaze
- $26.00Filet Mignon au Poivre
- Black pepper, shallots and a Cognac demi-glaze
- $26.00Filet de Chevreuil
- Venison in a sun-dried cherry Port wine sauce
- $26.00Carre d'Agneau au Bleu
- Rack of lamb in a blue cheese sauce
- $24.00Magret de Canard a l'Orange
- Sautéed duck breast in a Grand Marnier sauce
- $22.00Paupiette de Poulet
- Sautéed chicken and country Dijon
- $34.00L'Assiette Gourmande
- A sample of five meat dishes